The attendees of the original seminar had to pay up to
$2,500…as I mentioned before. And some of them had to spend loads of money to fly to Italy, stay in hotels and provide for their eating.
I might price this up to 1500$, given all the quality and time I have invested into making this masterclass, but today I feel like I owe so much to Italian cuisine, that I have to give my knowledge back to as many people as possible with all the passion I have.
SO, FOR A LIMITED TIME,
THE INVESTMENT TODAYS IS ONLY: